How long you should keep your burger on the grill depends on the thickness of the patty and the desired doneness. Follow these guidelines for a 3/4-inch to 1-inch beef patty. Medium-Rare: Grill burgers for 2 1/2 to 3 minutes per side. Look for 130-135 degrees F on the thermometer reading. Medium: Grill for 3 1/2 to 4 minutes per side, or until Grill (s) owned. Bull. Feb 26, 2020. #2. @RicReed you could smoke your burgers at 225 for roughly an hour (depending on how big, thick your burgers are) until they reach an internal temperature of 130. Then crank up the heat on your Rec Tec RT-700 to 400 degrees and sear for about 2-3 minutes on each side - or until your internal temp reaches Heat grill to around 375° F. Take one pound of ground chuck and equally divide it into 4 parts. Loosely form the quarter pound (4-ounce) sized patties by hand. Don't overwork the meat when forming the patties to prevent dry and tough hamburgers. Season both sides of the hamburger patties with salt and pepper. Place directly on the grill grates, cover and cook for 25-30 minutes, or until the burger registers 165 degrees. Carefully (really carefully--the steam can be very hot!), unwrap the packets. If desired, place a slice of cheese on top of each burger. Loosely roll back up and allow the cheese to melt for a few minutes. Put them on a plate or tray and place them in the fridge for 24 hours before cooking. To defrost them using cold water, seal them in a resealable plastic bag and submerge them in cold water. Change the water every 30 minutes to keep it cold. After two hours, the burgers should be good to go. The microwave is the quickest way to thaw them out Preheat Blackstone to medium. Add a little avocado oil to the hot griddle, and then place the frozen burgers on the Blackstone griddle. Cover the burgers with a dome, or if you have a lid on your Blackstone, place it down. Cook for 6-7 minutes until the burgers are thawed. Remove the dome. Place the prepared burger patty on the grate to heat up. Leave the burger patty to cook for 30 minutes; once cooked, flip to the other side to ensure evenness. Place the bread in the grill to heat for 4-5 minutes. Then place the patty with the bread and enjoy a great-tasting burger meal. Step 1 – Make the Patties the Same Size. You’re cooking all the burgers at once, so to make sure they’re all done at the same time it helps to make them all the same size. It’s especially important to form your patties with the same thickness so the upper grate makes full and equal contact with all the burgers when you close the lid. Cook the patties for about 3 to 4 minutes per side for medium-rare to medium doneness. You can adjust the cooking time according to your preferred level of doneness. Use a spatula to flip the burgers halfway through the cooking process. For a perfectly melted cheese, add a slice on top of each patty during the last minute of cooking. Instructions. Preheat the grill to medium heat, or 350 F. Divide the ground bison into 3 or 4 equal pieces, gently flattening to form a patty from each piece. Spritz both sides of each patty with cooking spray, then season lightly with burger rub or seasoned salt. CT4mmk.